I have many too many courgettes (Zucchinis to those of you living in the USA) Any idea how to use them? (for food purposes folks, keep it clean.)

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“I slice them about 15mm thick, coat them with olive oil and cook them on the grill. After cooking one side, I flip them over and put a slice of tomato, some cheese and a sprinkle of Italian flavored bread crumbs and continue cooking until they are nice and tender.

The flowers/ blossoms are wonderful breaded and fried.

recipes/zucchini_muffins/

Since my hubby has been diagnosed with diabetes, we have gone low carb. You can slice them long ways and use them in place of lasagna noodles. Or what I often do is split in half long ways and put on a light coat of butter and sprinkle with garlic salt, and then grill.

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